Main
Tibs
Fast-fried cubes of beef or lamb sizzled with onion, rosemary, chili and niter kibbeh — the highland celebration dish.
40m 4 servings Easy
Ingredients
- • 600g beef sirloin or lamb, cubed
- • 3 tbsp niter kibbeh (spiced butter)
- • 1 red onion, wedged
- • 2 tomatoes
- • 1 green chili
- • 1 sprig rosemary
- • 1 tsp mekelesha spice
- • Salt, pepper
Method
Step 1 of 425%
Sear meat in very hot niter kibbeh 3 min for a hard crust.
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