Side

Gomen (Collard Greens)

Name: Gomen (Collard Greens)
Total time: 40m
Yield: 4 servings
Cuisine: Ethiopia
Ingredients: 500g collard greens, shredded; 1 onion; 3 garlic cloves; 1 thumb ginger; 2 tbsp niter kibbeh; 1 green chili; Salt

Slow-cooked collards braised with garlic, ginger and niter kibbeh — the everyday Amhara side.

40m 4 servings Easy

Ingredients

• 500g collard greens, shredded
• 1 onion
• 3 garlic cloves
• 1 thumb ginger
• 2 tbsp niter kibbeh
• 1 green chili
• Salt

Method

Step 1 of 333%

Blanch collards 5 min; drain and squeeze.

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1
Blanch collards 5 min; drain and squeeze.
2
Sweat onion in niter kibbeh 8 min; add garlic, ginger and chili.
3
Fold in collards with 100 ml water; braise 20 min until silky.