Baking

Kita

Name: Kita
Total time: 40m
Yield: 4 servings
Cuisine: Ethiopia
Ingredients: 2 cups flour (barley or wheat); 1 tsp salt; 1 tsp niter kibbeh; 250 ml water

Konso and highland unleavened griddle bread — quick, dense and torn to scoop stews when injera isn't at hand.

40m 4 servings Easy

Ingredients

• 2 cups flour (barley or wheat)
• 1 tsp salt
• 1 tsp niter kibbeh
• 250 ml water

Method

Step 1 of 425%

Whisk flour, salt and water into a thick batter.

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1
Whisk flour, salt and water into a thick batter.
2
Rub a hot skillet with niter kibbeh.
3
Pour half the batter; cover; cook 6 min per side until golden.
4
Tear and serve with wat.