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Thailand

Sweet, sour, salty, spicy — pounded curry pastes and herbs.

Iconic recipes

Stir-fried rice noodles with shrimp, tamarind, palm sugar and crushed peanuts — sweet, salty, sour.

Stir-fried rice noodles with tamarind, fish sauce, palm sugar, shrimp, egg and peanuts.

Hot-and-sour shrimp soup fragrant with lemongrass, kaffir lime and galangal.

Coconut curry with green curry paste, chicken, Thai eggplants and basil.

Pounded green papaya salad with lime, fish sauce, peanuts and dried shrimp.

Mild Persian-influenced curry with beef, potatoes, peanuts and warm spices.

Steamed glutinous rice soaked in salty-sweet coconut cream with ripe mango.