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Massaman Curry

Name: Massaman Curry
Total time: 2h
Yield: 4 servings
Cuisine: Thailand
Ingredients: 700g beef chuck; Massaman paste; 400ml coconut milk; Potatoes; Onion; Roasted peanuts; Tamarind; Palm sugar; Fish sauce

Mild Persian-influenced curry with beef, potatoes, peanuts and warm spices.

2h 4 servings Medium

Ingredients

• 700g beef chuck
• Massaman paste
• 400ml coconut milk
• Potatoes
• Onion
• Roasted peanuts
• Tamarind
• Palm sugar
• Fish sauce

Method

Step 1 of 425%

Brown beef; set aside.

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1
Brown beef; set aside.
2
Fry paste in coconut cream.
3
Add beef, coconut milk, potatoes; simmer 90 min.
4
Season with tamarind, sugar and fish sauce; stir in peanuts.