Dessert
Khanom Tuay
Two-layer steamed coconut custard: sweet pandan base topped with salty coconut cream.
Photo: Wikimedia Commons · via Wikimedia Commons
45m 8 servings Easy
Ingredients
- Rice flour
- Pandan juice
- Palm sugar
- Coconut milk
- Rice flour (top layer)
- Salt
Method
Step 1 of 425%
Whisk pandan base; pour into cups.
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