Dessert

Khanom Tuay

Name: Khanom Tuay
Total time: 45m
Yield: 8 servings
Cuisine: Thailand
Ingredients: Rice flour; Pandan juice; Palm sugar; Coconut milk; Rice flour (top layer); Salt

Two-layer steamed coconut custard: sweet pandan base topped with salty coconut cream.

45m 8 servings Easy

Ingredients

• Rice flour
• Pandan juice
• Palm sugar
• Coconut milk
• Rice flour (top layer)
• Salt

Method

Step 1 of 425%

Whisk pandan base; pour into cups.

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1
Whisk pandan base; pour into cups.
2
Steam 10 min.
3
Whisk salty coconut top; layer over base.
4
Steam 10 min more; cool.