Holiday

Luk Chub

Name: Luk Chub
Total time: 2h
Yield: 12 servings
Cuisine: Thailand
Ingredients: Cooked mung bean paste; Sugar; Coconut cream; Food coloring; Agar; Water

Palace-style mung bean marzipan shaped and painted as miniature fruits, glazed in agar — festive gift dessert.

2h 12 servings Hard

Ingredients

• Cooked mung bean paste
• Sugar
• Coconut cream
• Food coloring
• Agar
• Water

Method

Step 1 of 425%

Knead sweet mung bean paste.

Swipe left/right to change step

1
Knead sweet mung bean paste.
2
Shape into tiny fruits and paint.
3
Skewer and dip in agar syrup twice.
4
Cool until glossy.