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Gaeng Tai Pla

Name: Gaeng Tai Pla
Total time: 1h
Yield: 4 servings
Cuisine: Thailand
Ingredients: Southern curry paste; Fermented fish sauce (tai pla); Turmeric; Bamboo shoots; Snake beans; Eggplant; Fish fillet

Fiery Southern curry built on fermented fish innards with turmeric and bamboo shoots.

1h 4 servings Hard

Ingredients

• Southern curry paste
• Fermented fish sauce (tai pla)
• Turmeric
• Bamboo shoots
• Snake beans
• Eggplant
• Fish fillet

Method

Step 1 of 425%

Boil paste with water; strain fermented fish liquid.

Swipe left/right to change step

1
Boil paste with water; strain fermented fish liquid.
2
Add fish and vegetables.
3
Simmer 15 min; adjust heat.
4
Serve with plenty of rice.