Breakfast

Jok

Name: Jok
Total time: 1h
Yield: 4 servings
Cuisine: Thailand
Ingredients: 1 cup jasmine rice, broken; Pork mince; Ginger; Scallion; White pepper; Soy sauce; Soft-boiled eggs; Cilantro

Silky rice congee with pork balls, ginger, scallion and a soft-boiled egg — a Bangkok breakfast staple.

1h 4 servings Easy

Ingredients

• 1 cup jasmine rice, broken
• Pork mince
• Ginger
• Scallion
• White pepper
• Soy sauce
• Soft-boiled eggs
• Cilantro

Method

Step 1 of 425%

Simmer rice in stock 45 min until porridge-like.

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1
Simmer rice in stock 45 min until porridge-like.
2
Drop small pork balls to cook.
3
Ladle into bowls with egg.
4
Top with ginger, scallion, pepper and soy.