Dessert

Thong Yip

Name: Thong Yip
Total time: 1 h
Yield: 8 servings
Cuisine: Thailand
Ingredients: 12 egg yolks; 2 cups sugar; 1 cup water; Jasmine essence

Golden pinched-flower egg yolk sweet poached in fragrant jasmine syrup — Portuguese-Siamese court origin.

Photo: Wikimedia Commons · via Wikimedia Commons

1h 8 servings Hard

Ingredients

12 egg yolks
2 cups sugar
1 cup water
Jasmine essence

Method

Step 1 of 425%

Boil sugar syrup with jasmine.

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1
Boil sugar syrup with jasmine.
2
Drop yolks by spoonfuls into syrup.
3
Lift and pinch into flower shapes in small cups.
4
Rest to set.