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Nam Prik Kapi

Name: Nam Prik Kapi
Total time: 15m
Yield: 4 servings
Cuisine: Thailand
Ingredients: 3 tbsp shrimp paste (kapi); Garlic; Bird's-eye chilies; Palm sugar; Lime juice; Dried shrimp; Vegetables and mackerel to serve

Pungent shrimp-paste chili dip served with fried mackerel and raw vegetables.

15m 4 servings Easy

Ingredients

• 3 tbsp shrimp paste (kapi)
• Garlic
• Bird's-eye chilies
• Palm sugar
• Lime juice
• Dried shrimp
• Vegetables and mackerel to serve

Method

Step 1 of 425%

Toast shrimp paste briefly.

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1
Toast shrimp paste briefly.
2
Pound with garlic, chili and dried shrimp.
3
Season with sugar and lime.
4
Serve with fried fish and crunchy vegetables.