Street Food
Hoy Tod
Crispy-edged oyster and bean-sprout omelette griddled with a starchy batter.
Photo: Wikimedia Commons · via Wikimedia Commons
25m 2 servings Medium
Ingredients
- 200g oysters
- 2 eggs
- Rice flour batter
- Bean sprouts
- Scallion
- Sriracha
- Oil
Method
Step 1 of 425%
Spread batter thin in hot oil.
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