Street Food

Hoy Tod

Name: Hoy Tod
Total time: 25m
Yield: 2 servings
Cuisine: Thailand
Ingredients: 200g oysters; 2 eggs; Rice flour batter; Bean sprouts; Scallion; Sriracha; Oil

Crispy-edged oyster and bean-sprout omelette griddled with a starchy batter.

25m 2 servings Medium

Ingredients

• 200g oysters
• 2 eggs
• Rice flour batter
• Bean sprouts
• Scallion
• Sriracha
• Oil

Method

Step 1 of 425%

Spread batter thin in hot oil.

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1
Spread batter thin in hot oil.
2
Add oysters; pour egg over.
3
Fry until crisp; add sprouts.
4
Serve with sriracha.