Appetizer

Mee Krob

Name: Mee Krob
Total time: 45m
Yield: 4 servings
Cuisine: Thailand
Ingredients: 100g rice vermicelli; Oil for frying; Shrimp; Tofu; Tamarind; Palm sugar; Fish sauce; Orange zest; Chives

Crispy rice noodles glazed with tangy-sweet tamarind syrup — a classic royal starter.

45m 4 servings Hard

Ingredients

• 100g rice vermicelli
• Oil for frying
• Shrimp
• Tofu
• Tamarind
• Palm sugar
• Fish sauce
• Orange zest
• Chives

Method

Step 1 of 425%

Fry noodles in hot oil; drain.

Swipe left/right to change step

1
Fry noodles in hot oil; drain.
2
Reduce tamarind, sugar and fish sauce to glaze.
3
Toss noodles quickly with glaze.
4
Top with fried shrimp, tofu, zest and chives.