Side

Nam Prik Ong

Name: Nam Prik Ong
Total time: 30m
Yield: 4 servings
Cuisine: Thailand
Ingredients: 200g pork mince; 4 tomatoes; Dried chilies; Shallot; Garlic; Shrimp paste; Fish sauce; Vegetables and pork rinds

Northern tomato and pork chili relish scooped with crunchy vegetables and pork rinds.

30m 4 servings Easy

Ingredients

• 200g pork mince
• 4 tomatoes
• Dried chilies
• Shallot
• Garlic
• Shrimp paste
• Fish sauce
• Vegetables and pork rinds

Method

Step 1 of 425%

Pound chilies, shallot, garlic and shrimp paste.

Swipe left/right to change step

1
Pound chilies, shallot, garlic and shrimp paste.
2
Fry paste with pork.
3
Add tomatoes; simmer until jammy.
4
Serve warm with vegetables.