Holiday

Gaeng Hang Lay

Name: Gaeng Hang Lay
Total time: 2h30m
Yield: 6 servings
Cuisine: Thailand
Ingredients: 1kg pork belly; Hang lay curry paste; Ginger; Tamarind; Palm sugar; Pickled garlic; Peanuts; Fish sauce

Burmese-influenced pork belly curry with ginger, tamarind and pickled garlic served for Lanna festivities.

2h30m 6 servings Medium

Ingredients

• 1kg pork belly
• Hang lay curry paste
• Ginger
• Tamarind
• Palm sugar
• Pickled garlic
• Peanuts
• Fish sauce

Method

Step 1 of 425%

Marinate pork with paste 1 h.

Swipe left/right to change step

1
Marinate pork with paste 1 h.
2
Simmer with tamarind and sugar 2 h.
3
Stir in ginger and pickled garlic near end.
4
Top with peanuts.