Holiday

Gaeng Hang Lay

Name: Gaeng Hang Lay
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Thailand
Ingredients: 1kg pork belly; Hang lay curry paste; Ginger; Tamarind; Palm sugar; Pickled garlic; Peanuts; Fish sauce

Burmese-influenced pork belly curry with ginger, tamarind and pickled garlic served for Lanna festivities.

Photo: Wikimedia Commons · via Wikimedia Commons

2h30m 6 servings Medium

Ingredients

1kg pork belly
Hang lay curry paste
Ginger
Tamarind
Palm sugar
Pickled garlic
Peanuts
Fish sauce

Method

Step 1 of 425%

Marinate pork with paste 1 h.

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1
Marinate pork with paste 1 h.
2
Simmer with tamarind and sugar 2 h.
3
Stir in ginger and pickled garlic near end.
4
Top with peanuts.