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Tom Yum Goong

Name: Tom Yum Goong
Total time: 30m
Yield: 4 servings
Cuisine: Thailand
Ingredients: 500g shrimp; Lemongrass; Galangal; Kaffir lime leaves; Bird's-eye chilies; Mushrooms; Lime juice; Fish sauce; Chili paste

Hot-and-sour shrimp soup fragrant with lemongrass, kaffir lime and galangal.

30m 4 servings Easy

Ingredients

• 500g shrimp
• Lemongrass
• Galangal
• Kaffir lime leaves
• Bird's-eye chilies
• Mushrooms
• Lime juice
• Fish sauce
• Chili paste

Method

Step 1 of 425%

Simmer aromatics in stock 10 min.

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1
Simmer aromatics in stock 10 min.
2
Add mushrooms then shrimp; cook 3 min.
3
Off heat add lime juice, fish sauce and chili paste.
4
Garnish with cilantro.