Khao Niao

Ingredients

• • 500g glutinous rice
• • Water

Method

1. 1

   Soak rice 4 h or overnight.

2. 2

   Drain and place in a bamboo steamer.

3. 3

   Steam over boiling water 20–25 min, flipping once.

4. 4

   Rest covered 5 min before serving.