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Green Curry Chicken

Name: Green Curry Chicken
Total time: 40m
Yield: 4 servings
Cuisine: Thailand
Ingredients: 500g chicken thigh; 400ml coconut milk; Green curry paste; Thai eggplants; Bamboo shoots; Fish sauce; Palm sugar; Thai basil; Kaffir lime

Coconut curry with green curry paste, chicken, Thai eggplants and basil.

40m 4 servings Easy

Ingredients

• 500g chicken thigh
• 400ml coconut milk
• Green curry paste
• Thai eggplants
• Bamboo shoots
• Fish sauce
• Palm sugar
• Thai basil
• Kaffir lime

Method

Step 1 of 425%

Fry curry paste in coconut cream until oil splits.

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1
Fry curry paste in coconut cream until oil splits.
2
Add chicken; coat well.
3
Pour coconut milk, eggplants and bamboo; simmer 20 min.
4
Season; finish with basil and lime leaves.