Grill

Goong Pao

Name: Goong Pao
Total time: 25m
Yield: 4 servings
Cuisine: Thailand
Ingredients: 8 large river prawns; Salt; Green chilies; Garlic; Cilantro; Lime; Fish sauce; Palm sugar

Charcoal-grilled river prawns dipped in Chanthaburi-style tart seafood sauce.

25m 4 servings Easy

Ingredients

• 8 large river prawns
• Salt
• Green chilies
• Garlic
• Cilantro
• Lime
• Fish sauce
• Palm sugar

Method

Step 1 of 425%

Butterfly prawns; salt lightly.

Swipe left/right to change step

1
Butterfly prawns; salt lightly.
2
Grill shell-side down until orange.
3
Blend chili-garlic-lime dip.
4
Serve prawns hot with dip.