Grill

Nam Tok Moo

Name: Nam Tok Moo
Total time: 25m
Yield: 4 servings
Cuisine: Thailand
Ingredients: 500g pork neck; Fish sauce; Lime; Chili flakes; Toasted rice powder; Shallot; Mint; Scallion

Grilled pork neck sliced and dressed with lime, fish sauce, chili flakes and toasted rice.

25m 4 servings Easy

Ingredients

• 500g pork neck
• Fish sauce
• Lime
• Chili flakes
• Toasted rice powder
• Shallot
• Mint
• Scallion

Method

Step 1 of 425%

Grill pork neck to medium; rest.

Swipe left/right to change step

1
Grill pork neck to medium; rest.
2
Slice thinly.
3
Toss with dressing and herbs.
4
Serve with sticky rice.