Grill

Nam Tok Moo

Name: Nam Tok Moo
Total time: 25 min
Yield: 4 servings
Cuisine: Thailand
Ingredients: 500g pork neck; Fish sauce; Lime; Chili flakes; Toasted rice powder; Shallot; Mint; Scallion

Grilled pork neck sliced and dressed with lime, fish sauce, chili flakes and toasted rice.

Photo: Wikimedia Commons · via Wikimedia Commons

25m 4 servings Easy

Ingredients

500g pork neck
Fish sauce
Lime
Chili flakes
Toasted rice powder
Shallot
Mint
Scallion

Method

Step 1 of 425%

Grill pork neck to medium; rest.

Swipe left/right to change step

1
Grill pork neck to medium; rest.
2
Slice thinly.
3
Toss with dressing and herbs.
4
Serve with sticky rice.