Street Food

Ba Mee Moo Daeng

Name: Ba Mee Moo Daeng
Total time: 30m
Yield: 2 servings
Cuisine: Thailand
Ingredients: 200g egg noodles; 300g char siu pork; Garlic oil; Soy sauce; Sugar; Scallion; Pickled chili

Springy egg noodles topped with lacquered red barbecue pork, garlic oil and scallion.

30m 2 servings Easy

Ingredients

• 200g egg noodles
• 300g char siu pork
• Garlic oil
• Soy sauce
• Sugar
• Scallion
• Pickled chili

Method

Step 1 of 333%

Blanch noodles; dress with garlic oil and soy.

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1
Blanch noodles; dress with garlic oil and soy.
2
Slice red pork on top.
3
Serve with clear broth and pickled chili on the side.