Grill

Sai Ua

Name: Sai Ua
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Thailand
Ingredients: 1kg pork mince; Red curry paste; Lemongrass; Kaffir lime leaves; Turmeric; Garlic; Sausage casings

Chiang Mai herb sausage packed with lemongrass, kaffir lime and red curry paste.

Photo: Wikimedia Commons · via Wikimedia Commons

1h30m 6 servings Medium

Ingredients

1kg pork mince
Red curry paste
Lemongrass
Kaffir lime leaves
Turmeric
Garlic
Sausage casings

Method

Step 1 of 333%

Mix meat with paste and finely chopped herbs.

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1
Mix meat with paste and finely chopped herbs.
2
Stuff into casings.
3
Grill over medium coals turning often until deeply browned.