Grill

Sai Ua

Name: Sai Ua
Total time: 1h30m
Yield: 6 servings
Cuisine: Thailand
Ingredients: 1kg pork mince; Red curry paste; Lemongrass; Kaffir lime leaves; Turmeric; Garlic; Sausage casings

Chiang Mai herb sausage packed with lemongrass, kaffir lime and red curry paste.

1h30m 6 servings Medium

Ingredients

• 1kg pork mince
• Red curry paste
• Lemongrass
• Kaffir lime leaves
• Turmeric
• Garlic
• Sausage casings

Method

Step 1 of 333%

Mix meat with paste and finely chopped herbs.

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1
Mix meat with paste and finely chopped herbs.
2
Stuff into casings.
3
Grill over medium coals turning often until deeply browned.