Baking

Khanom Farang Kudichin

Name: Khanom Farang Kudichin
Total time: 1h
Yield: 8 servings
Cuisine: Thailand
Ingredients: 6 eggs; 1 cup sugar; 1.5 cups flour; Baking powder; Raisins; Candied pumpkin; Persimmon

Portuguese-Siamese sponge cakelets from Kudi Chin, Bangkok, topped with dried fruit.

1h 8 servings Medium

Ingredients

• 6 eggs
• 1 cup sugar
• 1.5 cups flour
• Baking powder
• Raisins
• Candied pumpkin
• Persimmon

Method

Step 1 of 425%

Whip eggs with sugar until pale.

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1
Whip eggs with sugar until pale.
2
Fold in flour and baking powder.
3
Pour into cups; top with fruit.
4
Bake 180°C 25 min.