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Choo Chee Pla

Name: Choo Chee Pla
Total time: 35m
Yield: 4 servings
Cuisine: Thailand
Ingredients: 4 fish fillets; Red curry paste; Coconut cream; Fish sauce; Palm sugar; Kaffir lime leaves; Red chilies

Court-style thick red curry sauce ladled over pan-fried fish, garnished with kaffir lime.

35m 4 servings Medium

Ingredients

• 4 fish fillets
• Red curry paste
• Coconut cream
• Fish sauce
• Palm sugar
• Kaffir lime leaves
• Red chilies

Method

Step 1 of 425%

Pan-fry fish; set aside.

Swipe left/right to change step

1
Pan-fry fish; set aside.
2
Reduce coconut cream with curry paste until oil splits.
3
Season with fish sauce and sugar.
4
Spoon sauce over fish; garnish with lime leaves.