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Choo Chee Pla

Name: Choo Chee Pla
Total time: 35 min
Yield: 4 servings
Cuisine: Thailand
Ingredients: 4 fish fillets; Red curry paste; Coconut cream; Fish sauce; Palm sugar; Kaffir lime leaves; Red chilies

Court-style thick red curry sauce ladled over pan-fried fish, garnished with kaffir lime.

Photo: Wikimedia Commons · via Wikimedia Commons

35m 4 servings Medium

Ingredients

4 fish fillets
Red curry paste
Coconut cream
Fish sauce
Palm sugar
Kaffir lime leaves
Red chilies

Method

Step 1 of 425%

Pan-fry fish; set aside.

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1
Pan-fry fish; set aside.
2
Reduce coconut cream with curry paste until oil splits.
3
Season with fish sauce and sugar.
4
Spoon sauce over fish; garnish with lime leaves.