Breakfast

Roti Canai Thai

Name: Roti Canai Thai
Total time: 45m
Yield: 4 servings
Cuisine: Thailand
Ingredients: 3 cups flour; Ghee; Egg; Salt; Water; Yellow curry gravy

Flaky pan-fried flatbread served with yellow curry gravy for breakfast in Southern Thailand.

45m 4 servings Medium

Ingredients

• 3 cups flour
• Ghee
• Egg
• Salt
• Water
• Yellow curry gravy

Method

Step 1 of 333%

Knead dough with ghee; rest 4 h.

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1
Knead dough with ghee; rest 4 h.
2
Stretch paper-thin; fold and pan-fry until crisp.
3
Serve hot with curry gravy.