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Khanom Jeen Nam Ngiao

Name: Khanom Jeen Nam Ngiao
Total time: 1h30m
Yield: 4 servings
Cuisine: Thailand
Ingredients: 500g pork ribs; Cherry tomatoes; Dok ngiao flowers (or paprika); Fermented soybean; Shallot; Garlic; Rice vermicelli; Bean sprouts

Northern tomato-pork rib broth served over fresh rice vermicelli with bean sprouts and lime.

1h30m 4 servings Medium

Ingredients

• 500g pork ribs
• Cherry tomatoes
• Dok ngiao flowers (or paprika)
• Fermented soybean
• Shallot
• Garlic
• Rice vermicelli
• Bean sprouts

Method

Step 1 of 425%

Simmer ribs with aromatics 1 h.

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1
Simmer ribs with aromatics 1 h.
2
Pound chilies and shallots; fry into broth.
3
Add tomatoes and dok ngiao.
4
Serve over vermicelli with sprouts.