Main

Gaeng Karee Gai

Name: Gaeng Karee Gai
Total time: 45m
Yield: 4 servings
Cuisine: Thailand
Ingredients: Yellow curry paste; 500g chicken; 400ml coconut milk; Potatoes; Onion; Fish sauce; Palm sugar; Curry powder

Mild Thai yellow curry with chicken and potatoes, shaped by Indian trader spice trade.

45m 4 servings Easy

Ingredients

• Yellow curry paste
• 500g chicken
• 400ml coconut milk
• Potatoes
• Onion
• Fish sauce
• Palm sugar
• Curry powder

Method

Step 1 of 425%

Fry paste and curry powder in coconut cream.

Swipe left/right to change step

1
Fry paste and curry powder in coconut cream.
2
Add chicken and coat.
3
Pour coconut milk, add potatoes; simmer 25 min.
4
Season to taste.