Baking

Khanom Mo Kaeng

Name: Khanom Mo Kaeng
Total time: 1h
Yield: 8 servings
Cuisine: Thailand
Ingredients: 6 eggs; 2 cups coconut milk; 1 cup palm sugar; 1 cup cooked mung bean; Salt; Fried shallots

Baked custard of coconut milk, palm sugar and mung bean topped with crispy fried shallots.

1h 8 servings Medium

Ingredients

• 6 eggs
• 2 cups coconut milk
• 1 cup palm sugar
• 1 cup cooked mung bean
• Salt
• Fried shallots

Method

Step 1 of 425%

Whisk eggs, coconut milk, sugar and mung bean.

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1
Whisk eggs, coconut milk, sugar and mung bean.
2
Strain into a pan.
3
Bake 180°C 40 min until set.
4
Top with fried shallots; cool and cut.