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Pad Thai

Name: Pad Thai
Total time: 30m
Yield: 2 servings
Cuisine: Thailand
Ingredients: 200g flat rice noodles, soaked; 200g shrimp, peeled; 2 eggs, beaten; 3 tbsp tamarind paste, 2 tbsp fish sauce, 2 tbsp palm sugar; 1 cup bean sprouts, garlic chives; Crushed peanuts, lime wedges

Stir-fried rice noodles with shrimp, tamarind, palm sugar and crushed peanuts — sweet, salty, sour.

30m 2 servings Medium

Ingredients

• 200g flat rice noodles, soaked
• 200g shrimp, peeled
• 2 eggs, beaten
• 3 tbsp tamarind paste, 2 tbsp fish sauce, 2 tbsp palm sugar
• 1 cup bean sprouts, garlic chives
• Crushed peanuts, lime wedges

Method

Step 1 of 425%

Whisk tamarind, fish sauce and palm sugar to make the sauce.

Swipe left/right to change step

1
Whisk tamarind, fish sauce and palm sugar to make the sauce.
2
Heat a wok screaming hot, sear shrimp 1 minute, push to side.
3
Pour in eggs, scramble briefly, then add noodles and sauce. Toss 2 minutes.
4
Add sprouts and chives, toss 30 seconds. Plate with peanuts and lime.