Main
Pad Thai
Stir-fried rice noodles with shrimp, tamarind, palm sugar and crushed peanuts — sweet, salty, sour.
🍜
30m 2 servings Medium
Ingredients
- • 200g flat rice noodles, soaked
- • 200g shrimp, peeled
- • 2 eggs, beaten
- • 3 tbsp tamarind paste, 2 tbsp fish sauce, 2 tbsp palm sugar
- • 1 cup bean sprouts, garlic chives
- • Crushed peanuts, lime wedges
Method
- 1
Whisk tamarind, fish sauce and palm sugar to make the sauce.
- 2
Heat a wok screaming hot, sear shrimp 1 minute, push to side.
- 3
Pour in eggs, scramble briefly, then add noodles and sauce. Toss 2 minutes.
- 4
Add sprouts and chives, toss 30 seconds. Plate with peanuts and lime.