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Norway

Cured salmon, fårikål and fjord seafood.

Iconic recipes

National lamb-and-cabbage stew with whole peppercorns.

Norwegian beef patties with brown gravy and lingonberry.

Open-face rye sandwich with smoked salmon, dill and egg.

Hearty Norwegian stew of beef, potatoes and root vegetables.

Crisp cardamom waffle cones often filled with cream.

Creamy Norwegian fish soup with cod, salmon and root vegetables.