Dessert

Bløtkake (17. mai, Oslo)

Name: Bløtkake (17. mai, Oslo)
Total time: 2h
Yield: 12 servings
Cuisine: Norway
Ingredients: 6 eggs; 180g sugar; 180g flour; 1 tsp baking powder; 300ml milk; 3 tbsp custard powder; 600ml cream; 2 tbsp sugar; 500g strawberries; Norwegian flags

Norway's constitution-day sponge layered with vanilla cream, berries and whipped cream — bunad on a cake.

2h 12 servings Medium

Ingredients

• 6 eggs
• 180g sugar
• 180g flour
• 1 tsp baking powder
• 300ml milk
• 3 tbsp custard powder
• 600ml cream
• 2 tbsp sugar
• 500g strawberries
• Norwegian flags

Method

Step 1 of 425%

Whisk eggs and sugar to ribbon; fold in dry; bake 175°C 30 min; cool and split in 3.

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1
Whisk eggs and sugar to ribbon; fold in dry; bake 175°C 30 min; cool and split in 3.
2
Cook milk and custard powder to a pastry cream; cool.
3
Brush layers with berry syrup; stack with cream and berries.
4
Cover with whipped cream; crown with strawberries and flags.