Main

Fiskesuppe

Name: Fiskesuppe
Total time: 45m
Yield: 4 servings
Cuisine: Norway
Ingredients: 400g white fish; 200g salmon; 1 leek; 1 carrot; 1 potato; Fish stock; Cream; Butter, flour; Dill

Creamy Norwegian fish soup with cod, salmon and root vegetables.

45m 4 servings Easy

Ingredients

• 400g white fish
• 200g salmon
• 1 leek
• 1 carrot
• 1 potato
• Fish stock
• Cream
• Butter, flour
• Dill

Method

Step 1 of 425%

Sauté leek; add diced carrot and potato.

Swipe left/right to change step

1
Sauté leek; add diced carrot and potato.
2
Add stock; simmer 15 min.
3
Whisk butter-flour roux; stir into soup with cream.
4
Add fish; cook 5 min; finish with dill.