Appetizer

Røkt Laks Smørbrød

Name: Røkt Laks Smørbrød
Total time: 15m
Yield: 4 servings
Cuisine: Norway
Ingredients: Rye bread; Butter; Smoked salmon; Soft-boiled egg; Red onion; Dill; Lemon; Capers

Open-face rye sandwich with smoked salmon, dill and egg.

🥪

15m 4 servings Easy

Ingredients

• Rye bread
• Butter
• Smoked salmon
• Soft-boiled egg
• Red onion
• Dill
• Lemon
• Capers

Method

Step 1 of 333%

Butter the bread.

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1
Butter the bread.
2
Layer salmon, egg slices and onion.
3
Garnish with dill, capers and lemon.