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Smalahove (Voss)

Name: Smalahove (Voss)
Total time: 4h
Yield: 4 servings
Cuisine: Norway
Ingredients: Cured salted-smoked sheep's head (half per person); Rutabaga; Potatoes; Butter; Salt, pepper; Akevitt (to serve)

Voss autumn specialty — salted, smoked and steamed sheep's head served whole with rutabaga mash and potatoes.

4h 4 servings Hard

Ingredients

• Cured salted-smoked sheep's head (half per person)
• Rutabaga
• Potatoes
• Butter
• Salt, pepper
• Akevitt (to serve)

Method

Step 1 of 425%

Soak heads overnight.

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1
Soak heads overnight.
2
Steam 3 h until meat is tender.
3
Boil rutabaga and potatoes; mash rutabaga with butter.
4
Serve halves whole, cheek and eye first.