Appetizer

Rullepølse (Akershus)

Name: Rullepølse (Akershus)
Total time: 5d
Yield: 12 servings
Cuisine: Norway
Ingredients: 1 lamb flank; 2 tbsp salt; 1 tbsp sugar; 2 tsp pepper; 1 tsp ginger; 1 tsp cloves; 1 onion, minced; Butcher's twine

Rolled and pressed spiced lamb flank cured and boiled — a smørbrød cornerstone around Oslo.

5d 12 servings Medium

Ingredients

• 1 lamb flank
• 2 tbsp salt
• 1 tbsp sugar
• 2 tsp pepper
• 1 tsp ginger
• 1 tsp cloves
• 1 onion, minced
• Butcher's twine

Method

Step 1 of 425%

Rub flank with salt, sugar and spices; roll around minced onion; tie tight.

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1
Rub flank with salt, sugar and spices; roll around minced onion; tie tight.
2
Cure in fridge 3 days.
3
Simmer 2 hr until fork-tender.
4
Press between boards under weight overnight; slice thin.