Appetizer

Rakfisk (Valdres, Innlandet)

Name: Rakfisk (Valdres, Innlandet)
Total time: 3mo
Yield: 6 servings
Cuisine: Norway
Ingredients: Fermented rakfisk (trout); Lefse or flatbrød; Red onion; Sour cream; Boiled potatoes; Dill; Akevitt

Valdres autumn ferment of trout brined for months, sliced thin and served with lefse, red onion, sour cream and boiled potato.

3mo 6 servings Medium

Ingredients

• Fermented rakfisk (trout)
• Lefse or flatbrød
• Red onion
• Sour cream
• Boiled potatoes
• Dill
• Akevitt

Method

Step 1 of 425%

Slice rakfisk thin from the fillet.

Swipe left/right to change step

1
Slice rakfisk thin from the fillet.
2
Spread lefse with sour cream.
3
Layer fish, onion and dill.
4
Serve with warm potatoes and akevitt.