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Pølse i Lompe (Oslo)

Name: Pølse i Lompe (Oslo)
Total time: 30m
Yield: 4 servings
Cuisine: Norway
Ingredients: 4 potato lomper; 4 wienerpølser; Sweet brown mustard; Ketchup; Crispy fried onions; Cucumber salad

Norwegian street classic — a boiled pølse wrapped in a thin potato lompe with mustard and crispy onions.

30m 4 servings Easy

Ingredients

• 4 potato lomper
• 4 wienerpølser
• Sweet brown mustard
• Ketchup
• Crispy fried onions
• Cucumber salad

Method

Step 1 of 425%

Warm lomper on a dry pan 20 sec each side.

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1
Warm lomper on a dry pan 20 sec each side.
2
Simmer sausages 5 min.
3
Lay a sausage on each lompe with mustard and ketchup.
4
Top with fried onion and cucumber salad; roll up.