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Elgstek (Innlandet)

Name: Elgstek (Innlandet)
Total time: 3h
Yield: 6 servings
Cuisine: Norway
Ingredients: Moose loin; Juniper, thyme; Butter; Game stock; Cream; Brown cheese; Potatoes; Lingonberry jam

Hedmark autumn roast of moose loin with juniper, brown sauce, potatoes and tyttebær (lingonberry) jam.

3h 6 servings Medium

Ingredients

• Moose loin
• Juniper, thyme
• Butter
• Game stock
• Cream
• Brown cheese
• Potatoes
• Lingonberry jam

Method

Step 1 of 425%

Sear moose all over; roast 110°C to 55°C internal.

Swipe left/right to change step

1
Sear moose all over; roast 110°C to 55°C internal.
2
Rest 20 min.
3
Reduce stock with cream and brunost.
4
Slice thin; plate with potatoes and lingonberries.