Appetizer

Tørrfisk (Lofoten, Nordland)

Name: Tørrfisk (Lofoten, Nordland)
Total time: 20m
Yield: 4 servings
Cuisine: Norway
Ingredients: 200g tørrfisk (dried cod), soaked 24 hr; Salted butter; Flatbrød; Coarse pepper

Air-dried Lofoten stockfish rehydrated and served as a Nordland aperitif with butter and flatbrød.

20m 4 servings Easy

Ingredients

• 200g tørrfisk (dried cod), soaked 24 hr
• Salted butter
• Flatbrød
• Coarse pepper

Method

Step 1 of 425%

Soak stockfish in cold water 24 hr, changing water twice.

Swipe left/right to change step

1
Soak stockfish in cold water 24 hr, changing water twice.
2
Poach 10 min until tender; drain and flake.
3
Serve warm over flatbrød.
4
Top with a knob of butter and cracked pepper.