Dessert

Rosettbakkels (Agder)

Name: Rosettbakkels (Agder)
Total time: 1h
Yield: 20 servings
Cuisine: Norway
Ingredients: 2 eggs; 2 tbsp sugar; 250ml milk; 150g flour; 1 tsp cardamom; Pinch salt; Neutral oil for frying; Icing sugar

Coastal Sørland Christmas rosettes fried on a hot iron and dusted with icing sugar.

1h 20 servings Medium

Ingredients

• 2 eggs
• 2 tbsp sugar
• 250ml milk
• 150g flour
• 1 tsp cardamom
• Pinch salt
• Neutral oil for frying
• Icing sugar

Method

Step 1 of 425%

Whisk eggs, sugar, milk, flour, cardamom and salt to a thin batter; rest 30 min.

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1
Whisk eggs, sugar, milk, flour, cardamom and salt to a thin batter; rest 30 min.
2
Heat rosette iron in oil to 180°C; dip in batter halfway.
3
Plunge back into oil until crisp; slide off.
4
Cool on rack; dust generously with icing sugar.