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Fårikål (Møre og Romsdal)
Norway's national dish, celebrated in Ålesund — bone-in lamb slow-simmered with cabbage and whole black peppercorns.
2h 30m 6 servings Easy
Ingredients
- • 1.5 kg lamb shoulder on the bone
- • 1 whole cabbage
- • 3 tbsp black peppercorns
- • 2 tbsp flour
- • Salt
- • Water
- • Boiled potatoes
Method
Step 1 of 425%
Layer lamb and cabbage in a heavy pot; sprinkle peppercorns, flour and salt each layer.
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