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Lapskaus

Name: Lapskaus
Total time: 2h
Yield: 6 servings
Cuisine: Norway
Ingredients: 700g beef chuck; 2 potatoes; 1 swede; 2 carrots; 1 onion; Beef stock; Bay leaf; Salt, pepper

Hearty Norwegian stew of beef, potatoes and root vegetables.

2h 6 servings Easy

Ingredients

• 700g beef chuck
• 2 potatoes
• 1 swede
• 2 carrots
• 1 onion
• Beef stock
• Bay leaf
• Salt, pepper

Method

Step 1 of 425%

Brown beef; add onion.

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1
Brown beef; add onion.
2
Add stock and bay; simmer 1 hr.
3
Add diced root vegetables; simmer 30 min.
4
Mash slightly to thicken; serve with flatbread.