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Klippfisk med Løk og Egg (Kristiansund)

Name: Klippfisk med Løk og Egg (Kristiansund)
Total time: 1h
Yield: 4 servings
Cuisine: Norway
Ingredients: 600g klippfisk (salt-dried cod); 800g potatoes; 2 onions; 4 eggs; 100g butter; Black pepper; Chopped parsley

Traditional Møre klippfisk plate — split-and-salted cod poached and served with onion, hard-boiled egg and boiled potato.

1h 4 servings Easy

Ingredients

• 600g klippfisk (salt-dried cod)
• 800g potatoes
• 2 onions
• 4 eggs
• 100g butter
• Black pepper
• Chopped parsley

Method

Step 1 of 425%

Soak klippfisk 36 hr in cold water, changing water 4 times.

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1
Soak klippfisk 36 hr in cold water, changing water 4 times.
2
Boil potatoes; hard-boil eggs.
3
Poach fish 8 min until flaking; drain.
4
Melt butter with soft onions; spoon over fish with egg wedges.