Dessert

Riskrem med Rød Saus (Jul)

Name: Riskrem med Rød Saus (Jul)
Total time: 30m
Yield: 6 servings
Cuisine: Norway
Ingredients: 500g cooked rice porridge, cold; 400ml cream; 3 tbsp sugar; 1 tsp vanilla; 1 whole almond; 300g frozen raspberries; 100g sugar; 1 tbsp cornstarch

Christmas rice cream folded with whipped cream and vanilla, served with warm red-berry sauce.

30m 6 servings Easy

Ingredients

• 500g cooked rice porridge, cold
• 400ml cream
• 3 tbsp sugar
• 1 tsp vanilla
• 1 whole almond
• 300g frozen raspberries
• 100g sugar
• 1 tbsp cornstarch

Method

Step 1 of 425%

Whip cream with sugar and vanilla; fold into cold rice porridge.

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1
Whip cream with sugar and vanilla; fold into cold rice porridge.
2
Hide one whole almond for the lucky winner.
3
Simmer raspberries with sugar; slake cornstarch and thicken.
4
Spoon riskrem into bowls; pour warm red sauce over.