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Sodd (Trøndelag — Steinkjer)

Name: Sodd (Trøndelag — Steinkjer)
Total time: 2h
Yield: 6 servings
Cuisine: Norway
Ingredients: Lamb shoulder; Beef and lamb meatballs; Carrots; Potatoes; Onion; Ginger; Bay leaf; Lamb stock; Parsley

Ceremonial Trøndelag mutton and meatball soup with carrot, potato and a whisper of ginger — served at weddings and confirmations.

2h 6 servings Easy

Ingredients

• Lamb shoulder
• Beef and lamb meatballs
• Carrots
• Potatoes
• Onion
• Ginger
• Bay leaf
• Lamb stock
• Parsley

Method

Step 1 of 425%

Simmer lamb with onion, bay and ginger 90 min.

Swipe left/right to change step

1
Simmer lamb with onion, bay and ginger 90 min.
2
Poach meatballs in stock 10 min.
3
Add diced carrot and potato 15 min.
4
Skim, salt and finish with parsley.