Appetizer

Pultost (Hedmark, Innlandet)

Name: Pultost (Hedmark, Innlandet)
Total time: 2d
Yield: 8 servings
Cuisine: Norway
Ingredients: 2 L soured skimmed milk; 1 tsp salt; 2 tsp caraway seeds; Flatbrød; Butter

Pungent Hedmark caraway sour-milk cheese spread on flatbrød with butter and cured meats.

2d 8 servings Medium

Ingredients

• 2 L soured skimmed milk
• 1 tsp salt
• 2 tsp caraway seeds
• Flatbrød
• Butter

Method

Step 1 of 425%

Warm the sour milk gently until curds separate; drain in cheesecloth 12 hr.

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1
Warm the sour milk gently until curds separate; drain in cheesecloth 12 hr.
2
Mash the curd with salt and caraway.
3
Ripen at cool room temperature 24–48 hr, stirring daily.
4
Spread on buttered flatbrød with cured ham.