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Reinsdyrsteik (Finnmark)

Name: Reinsdyrsteik (Finnmark)
Total time: 2h
Yield: 6 servings
Cuisine: Norway
Ingredients: Reindeer saddle; Juniper berries; Butter; Game stock; Cream; Brown cheese (brunost); Lingonberries; Brussels sprouts

Roast reindeer saddle from Finnmark with juniper, brown sauce, mountain berries and creamed Brussels sprouts.

2h 6 servings Medium

Ingredients

• Reindeer saddle
• Juniper berries
• Butter
• Game stock
• Cream
• Brown cheese (brunost)
• Lingonberries
• Brussels sprouts

Method

Step 1 of 425%

Sear reindeer; roast 120°C to 55°C internal.

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1
Sear reindeer; roast 120°C to 55°C internal.
2
Deglaze with stock; whisk in cream and brunost.
3
Rest meat; slice thin.
4
Serve with sprouts and lingonberries.