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Bidos (Sápmi — Finnmark)

Name: Bidos (Sápmi — Finnmark)
Total time: 3h
Yield: 6 servings
Cuisine: Norway
Ingredients: Reindeer stew meat on the bone; Carrots; Potatoes; Yellow onion; Salt, pepper; Bay leaf; Water

Sámi celebration reindeer stew — chunks of reindeer simmered with carrot and potato in a clean, birch-scented broth.

3h 6 servings Easy

Ingredients

• Reindeer stew meat on the bone
• Carrots
• Potatoes
• Yellow onion
• Salt, pepper
• Bay leaf
• Water

Method

Step 1 of 425%

Rinse meat; simmer with onion, bay and salt 2 h.

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1
Rinse meat; simmer with onion, bay and salt 2 h.
2
Add carrot; cook 15 min.
3
Add potato; cook 20 min.
4
Serve broth-and-meat in wooden bowls.