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Bacalao Kristiansund (Møre og Romsdal)

Name: Bacalao Kristiansund (Møre og Romsdal)
Total time: 1h 30m
Yield: 6 servings
Cuisine: Norway
Ingredients: Soaked klippfisk (salt cod); Waxy potatoes; Yellow onion; Tomato passata; Olive oil; Chile; Bay leaf; Parsley

Kristiansund's klippfisk stew of soaked salt cod slow-cooked with tomato, potato, onion and olive oil — a coastal legacy.

1h 30m 6 servings Medium

Ingredients

• Soaked klippfisk (salt cod)
• Waxy potatoes
• Yellow onion
• Tomato passata
• Olive oil
• Chile
• Bay leaf
• Parsley

Method

Step 1 of 425%

Layer potato, onion, cod in a pot.

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1
Layer potato, onion, cod in a pot.
2
Cover with passata and olive oil; add chile and bay.
3
Simmer covered 1 h without stirring.
4
Finish with parsley.