Baking

Skolebrød / Skoleboller

Name: Skolebrød / Skoleboller
Total time: 3h
Yield: 12 servings
Cuisine: Norway
Ingredients: 500g flour; 250ml warm milk; 25g fresh yeast; 75g butter; 75g sugar; 1 tsp cardamom; 1 egg; 300ml vanilla custard; 150g icing sugar; 1 tbsp water; Desiccated coconut

Cardamom yeast buns filled with vanilla custard, topped with icing and desiccated coconut.

3h 12 servings Medium

Ingredients

• 500g flour
• 250ml warm milk
• 25g fresh yeast
• 75g butter
• 75g sugar
• 1 tsp cardamom
• 1 egg
• 300ml vanilla custard
• 150g icing sugar
• 1 tbsp water
• Desiccated coconut

Method

Step 1 of 425%

Knead yeast dough with cardamom; prove 1 hr.

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1
Knead yeast dough with cardamom; prove 1 hr.
2
Shape 12 buns; press a well; pipe custard in.
3
Prove 45 min; egg-wash; bake 220°C 8 min.
4
Cool; brush with icing around the custard; roll rim in coconut.